Peeled Beans (1Kg)

Peeled beans, commonly known as “ewa,” are a staple ingredient in many traditional west-african dishes. These beans are meticulously processed by removing their outer skins, making them easier to cook and digest. Rich in protein and fiber, peeled beans are a nutritious choice that can be enjoyed in various forms, such as in stews, soups, akara, gbegiri and moi moi.