Teff Flour White (1Kg)

White teff flour is one of the oldest and most nutritious grain flours in the world, and this Afroase white teff flour brings a little piece of Ethiopian culinary heritage straight to your kitchen in the Faroe Islands. Milled from ivory-coloured teff grains grown in the Ethiopian highlands, white teff flour has a mild, lightly nutty taste that makes it far more versatile than its brown counterpart — it works in everything from traditional injera flatbread to everyday pancakes, gluten-free breads, and porridge. What Is White Teff Flour? Teff (Eragrostis tef) is a tiny cereal grain native to Ethiopia and Eritrea, where it has been cultivated for thousands of years. According to the Food and Agriculture Organization of the United Nations (FAO), teff is a staple food crop of Ethiopia and Eritrea and accounts for a significant share of daily protein intake in the Ethiopian diet. The grain is naturally gluten-free, which has driven growing international interest over the past decade. White teff flour is milled from lighter-coloured teff grains. Because teff seeds are so tiny — among the smallest known cereal grains — it is very difficult to remove the bran and germ during milling. This means that white teff flour is almost always a whole-grain flour, retaining its natural fibre, iron, calcium, and protein. Afroase is a Netherlands-based brand specialising in African pantry staples, and their 1kg white teff flour pack is sold widely across European international food retailers. Why Choose Our Afroase White Teff Flour This white teff flour is finely milled for a smooth texture, making it easy to work with in batters, doughs, and porridges. Its mild flavour is more neutral than brown teff, so it blends naturally into everyday baking without overpowering other ingredients. As a naturally gluten-free whole grain, it is an excellent choice for coeliac households and anyone reducing gluten in their diet — though always verify the packaging for cross-contamination information if…