Tamarind Without Seeds (454G)

Seedless tamarind is the tangy, sour-sweet ingredient at the heart of pad thai, sambar, rasam, chutneys, and countless other Asian and African dishes — and this MUMTAZ seedless tamarind block makes it easier than ever to bring that distinctive fruity tartness to your cooking. Packed as a firm, compressed block of pure tamarind pulp with the seeds already removed, it is ready to soak, dissolve, and use straight from the pack. What Is Seedless Tamarind? Tamarind is the dried, sticky pulp of the tamarind pod — the fruit of Tamarindus indica, a tree native to tropical Africa that has been cultivated across South Asia, Southeast Asia, and Latin America for centuries. Its flavour is intensely sour and fruity, with a natural sweetness that balances beautifully against chilli heat, salty fish sauce, and rich coconut milk. This MUMTAZ version is a seedless tamarind block: the seeds and fibrous strands have been removed during processing, leaving only concentrated tamarind pulp with a minimal amount of water and salt. Multiple retailers confirm the ingredients as tamarind 96%, water, and salt. The product originates from Thailand and is distributed widely across European international food markets. Why Choose MUMTAZ Seedless Tamarind The convenience of a seedless tamarind block is significant. With seeds and fibres already removed, preparation is quick: break off the amount you need, soak in warm water, mash, and strain — and you have tamarind juice or concentrate ready in minutes. There is no need to pick out seeds or pull away stringy fibres, which saves time when cooking complex dishes. 96% pure tamarind pulp — just tamarind, water, and salt Seeds already removed — quicker and easier to prepare than tamarind with seeds Product of Thailand — a quality origin for food-grade tamarind pulp 454g block — generous size, easy to portion as needed Shelf-stable — store in a cool, dry place; refrigerate after opening How to Use Seedless Tamarind in Your Kitchen The most common way…