Ocean Spaghetti - 25 Grams

Known as “langvaksin reipatari” in Faroese, is a brown seaweed species. Ocean Spaghetti is a healthy food product that contains a variety of vitamins and minerals. Ocean Spaghetti is an excellent source to vitamin C and E, and calcium, magnesium, iodine and iron. Ocean Spaghetti can be enjoyed right from the bag as a healthy snack. Ocean Spaghetti can also be used as a vegetable in dishes, as a taste enhancer in food preparation, and as a substitute for salt. The product is dried with temperatures below 30°C to maintain the best quality. Nutritional facts Protein (ƩAA) 12 g/100g Carbohydrate 38 g/100g (35% dietary fibers) Fat 1 g/100g Vitamins (mg/100g) B2 0.2 (Riboflavin) E 67 mg/100g C 82 mg/100g Vitamins (µg/100g) B9 17 (Folic acid) B12 4 (Cobalamin) Minerals (mg/100g) P 219 (Phosphorus) Ca 747 (Calcium) Mg 942 (Magnesium) I 4 (Iodine) Fe 2 (Iron) Se 0.02 (Selenium) Mn 1 (Manganese) Cu 1 (Copper) Zn 2 (Zinc) Cr 0.07 (Chrome) Mo 0.05 (Molybdenum)