Diy All-In-One Smoking Kit With Fresh Salmon Fillet

Want to make your own delicious tasting smoked salmon? Try our new cold smoking kit, combined with our superior quality salmon fillet. The bundle includes: 1 pcs (3-4 lbs) Heimland Fresh Salmon Fillet 1 Smokepins™ smoker (stand) Compostable 140 L bag of corn starch to put over the smoker 12 Smokepins™ in beech - our most popular variant. Beechwood produces mild smoke that imparts a smoky and nutty flavor 2 S-hooks for meat 2 double hooks for fish Transport/storage bag Details: A single smoke pin burns for approx. 1 hour and 25 minutes. 10-35 oz salmon fillet needs about 5-7 hours smoke time. You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time – good for the environment and for your wallet!